Introducing Food Sustainability in Formal Education: A Teaching-Learning Sequence Contextualized in the Garden for Secondary School Students
Medio ambiente y salud
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Autor / Procedencia:
Proyecto de Investigación Educativa "Sembrando interés, cosechando competencias"
Descripción:
The authors first designed a teaching-learning sequence, using an organic learning garden as a context, including real-life activities to promote reflection and debate among students. Such a sequence was implemented in a group of 40 students at the third course of Spanish compulsory secondary education, whose results were compared with those of a group of 15 students who followed the textbook
Idioma:
Inglés
Licencia:
Reconocimiento - NoComercial (BY-NC)
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